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  • Writer's pictureAVA KING

Whipped Feta with Truffle Honey


1/2 lb goat and sheep's milk feta

6 oz sour cream

juice of 1 lemon

1 tbsp lemon zest

1/2 tsp pepper

1/4 cup olive oil, more or less depending on the consistency you want it


2 tbsp truffle honey - I use The Truffleist Truffle Honey

1/2 tsp red pepper flakes

1/2 tsp Za'tar


01) In a food processor or blender combine all the dip ingredients and blend until smooth. Slowly add in the olive oil til your desired consistency

02) To serve transfer whipped feta onto a plate or bowl and spoon the truffle honey over it. Sprinkle the red pepper flakes and za'tar seasoning

03) Serve with sourdough, pita bread, or veggies

Tip: The whipped feta can be made ahead and stored in an airtight container up to 4 days



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