• AVA KING

Watermelon and tomato Bruschetta

Ingredients:


2 cups watermelon, minced and cubed

2 cups cherry tomatoes, minced and cubed

1/2 cup chopped mint leaves

1/2 cup crumbled feta

3 tbsp olive oil

2 garlic cloves, minced

drizzle with balsamic glaze

salt and pepper to taste

flaky salt

1 baguette


Directions:

In a large bowl, mixed the watermelon and tomatoes with the olive oil, garlic, salt and pepper. Let it marinate in the fridge for at least 2 hours or overnight.


Cut the baguette and drizzle olive oil over the top. Broil on high for 4 mins. Take out the watermelon and tomato mixture. Mix in the feta and mint leaves.


Assemble the bruschetta: Add the mixture on each piece of the baguette. Drizzle with balsamic glaze and garnish with flaky salt.





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