AVA KING
Vegetable Farro Salad
Ingredients
2 cups uncooked farro
3 cups low sodium chicken broth
8 oz jumbo asparagus - ribbons and tips
1 cup radishes
1/4 cup golden raisins
1/4 cup toasted slivered almonds
1/2 cup cherry tomatoes
1 cup arugula
1 tsp salt
1 tbsp water
Dressing
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp apple cider vinegar
1 tsp lemon zest
1 tbsp dijon mustard
salt and pepper to taste
Directions:
01) Bring farro, chicken broth and salt to a boil. Cover and reduce to a simmer for about 25-30 minutes. Stirring occasionally.
02) Peel asparagus in long thin ribbons with a vegetable peeler and cut the tips. Add to a saucepan with olive oil and water. Cover and steam for 5 mins until it turns bright green
03) Chop thin slices of radishes and cut cherry tomatoes in half. Set aside
04) Transfer the farro to a serving bowl. Add in asparagus, arugula, radishes, and tomatoes. Then mix in raisins and almonds
05) Mix together all dressing ingredients and pour over the salad. Lightly toss together
