Pineapple Rum Yogurt Dessert

Ingredients:

3 slices of pineapple

1 cup coconut yogurt (or yogurt of choice)

1 cup blueberries

1/3 cup sugar

1 tsp lemon juice

pinch of salt

Spiced Rum Sauce

1 cup light brown sugar

1/2 cup (1 stick) unsalted butter

`1/2 cup whipping cream

2 tablespoons rum

1 tsp cinnamon

Directions:

Spiced Rum Sauce

1} Stir brown sugar and butter in saucepan over medium heat until melted and smooth. about 2 minutes.

2} Add cream, rum and cinnamon and bring to a simmer. Simmer until sauce thickens and reduced. About 5 mins

Blueberry Coulis

1} Combine your ingredients in a saucepan. Bring to a boil and simmer on low for 10 mins.

To assemble:

Add your yogurt on your serving dish. Layer your pineapple slices on top, followed by the blueberry coulis and drizzle the rum sauce in a circle all over the plate. Serve and enjoy!