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  • Writer's pictureAVA KING

Lentil Harissa Shakshuka


Half of a yellow onion, diced

1 large red bell pepper, diced

1 tbsp olive oil

1/2 tsp cumin

1/2 tsp paprika

1/2 tsp chili powder

1 tsp herby harissa

1 large can diced tomatoes (no salt added)

2 tbsp tomato paste (no salt added)

1 cup lentils blend

4 to 5 eggs

salt and pepper to taste

garnish with cilantro and feta cheese


01) Preheat the oven to 350 F.

In a cast iron skillet, add the olive oil over medium heat. Add in the onions and red bell pepper. Cook for about 3 mins. Add in the cumin, paprika, chili powder and harissa. Stir to combine.

02) Add the diced tomatoes, tomato paste, and lentils. Mix to combine and let it simmer for about 5 mins. Add salt and pepper to taste.

03) Make 5 little wells evenly around the sauce. Crack each egg carefully into each well. Bake in the oven for about 5 to 7 mins or until the eggs are set.

04) Garnish with feta cheese and cilantro. Serve immediately.



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