Fresh Homemade Pesto

Pesto:

Handful of pistachios, pine nuts, and almonds

3 garlic cloves

3 cups basil

1 cup parsley

juice of 1 lemon

1 tbsp water

1/2 cup parmesan cheese

1 tbsp capers, drained

pinch of kosher salt

2 tsp pepper

1/2 cup olive oil, more or less depending on the consistency you want it

Directions:

01) Lightly toast the nuts over medium heat for about 2-3 mins.

02) Add the nuts and garlic cloves to a food processor. Pulse til it is combine and crumbly.

03) Add the remaining ingredients and slowly pour the olive oil in while you pulse everything together.