Pesto:
Handful of pistachios, pine nuts, and almonds
3 garlic cloves
3 cups basil
1 cup parsley
juice of 1 lemon
1 tbsp water
1/2 cup parmesan cheese
1 tbsp capers, drained
pinch of kosher salt
2 tsp pepper
1/2 cup olive oil, more or less depending on the consistency you want it
Directions:
01) Lightly toast the nuts over medium heat for about 2-3 mins.
02) Add the nuts and garlic cloves to a food processor. Pulse til it is combine and crumbly.
03) Add the remaining ingredients and slowly pour the olive oil in while you pulse everything together.
