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  • Writer's pictureAVA KING

Blistered Shishito Peppers with sriracha mayo


12 oz shishito peppers

2 tbsp olive oil

1 tsp sweet paprika

1/2 cup pistachios, crushed

2 tsp sriracha

1/2 cup mayonnaise

pinch of sea salt


01) Heat a sauce pan with olive oil over medium. Add the shishito peppers. Cook for about 6-8 minutes til they start to pop and blister. Turn the heat to low and add in the paprika. Mix to coat all the peppers.

02) Mix together the sriracha and mayonnaise. Transfer the peppers to a plate with the mayonnaise.

03) Garnish with crushed pistachios and sea salt

Prep Time:

Prep | 5 min

Cook | 10 min

Ready In | 15 min

Pink Marble Plate From Felt and Fat |


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