Recipes 

Linguine alle Vongole

Lemony Cacio e Pepe

Spring Green Pizza

Peppermint Mocha Creme Brulee

Dairy Free Eggnog Martini

Classic Cinnamon Rolls with Coffee Glaze

Crustless Apple Pie

Paccheri Bolognese with Burrata

Double Chocolate Pumpkin Monster Cookies

Roasted Butternut Squash Miso pappardelle with crispy Sage

Chocolate Olive Oil Cake

Roasted Figs over Ice Cream with a Tamarind Glaze

Nut and Seed Crusted Salmon with Chickpea Salad and Truffle Mustard

Tomato and Plum Salad with Lemon Ricotta and Dijon Vinaigrette

Burrata with Balsamic Honey Glazed Cherries and mint

SPice Rubbed Halibut with Mango Pineapple Salsa and Pea Puree

Fresh Homemade Pesto

Farmer's Market Heirloom Tomato and Corn Panzanella with pesto

Lemon bars with Thyme Shortbread Crust

Watermelon and tomato Bruschetta